Description
Kuvings Yoghurt and Cheese Maker Red
Fermenting temperatures of 23°C to 70°C.
99-hour automatic timer.
Pre-programmed functions for pickling, vinegar, cheese and yoghurt.
BPA free fermenting components.
Pair of 2-litre fermentation bowls with lids.
Touch control panel.
Modern and compact design.
WHAT'S IN THE BOX?
Fermenter